Chef de Cuisine at Le Plaza Hotel

Job Description:

Head Chef / F&B Manager - 3 month contract

This is an executive position, which includes the organisation and set up of the kitchen and restaurant area.

Tasks will include
making decisions in staff hiring,
menu planning and costing and generally being responsible for the overall management of kitchen operations.
Integrating work processes and standards and tutoring actual team to adopt international practices.

Job Qualifications:

•High school diploma.
•At least 5 years work experience in a commercial kitchen.
Experience is Restaurant service is an advantage
•Good knowledge of French and English and Creole
•Computer skills: knowledge of Microsoft Office suite (Excel, Word…)
•Excellent people skills: knows how to adapt to different situations.
•Comfortable with numbers with basic accounting knowledge.
•Attention to detail.