Financial Accountant Manager (Chef Comptable) at Brasserie Nationale S.A (BRANA)

Job Description:

1) The position carries responsibility for planning, coordination and control of accounting functions relating to all facets of the accounting and financial reporting systems of the company. The function will embrace responsibility for costing, inventories, accounts payable, fixed assets, budgetary control, bank accounts and general accounts, pprepation of periodic Financial Statements & Management Reports.
2) Analyse actual manufacturing costs and prepare periodic reports comparing factors affecting prices and profitability of products.
3) Assist the Financial Controller in checking the budgets of various departments and co-ordinate the preparation of the master budget

Job Qualifications:

-CPAH and/or CMA
-5 years senior management experience in accounting and/or finance function
-Ability to organize and control accounting systems
-Good knowledge of Accpac
-Reporting skils
-Knowledge of international exchange transactions and impor/ecport activities
-Knowledge of cost accounting
-Excellent Oral & Written communication skills